Saturday, April 27, 2013

Asparagus Frittata


My friend Emi recently took on a wild asparagus hunt in the mountains, and taught me this simple way of cooking them! I have never liked asparagus before, but this combination is really great!

Looking for asparagus with Emi and Sierra: 



Asparagus Frittata
1. Heat oil in a large skillet.
2. Beat eggs with a dash of water, like for normal scrambled eggs. Add spices (we used onion powder, salt, pepper, and Tony's).
3. Add eggs and asparagus and scramble!

This is an easy meal with a nice kick to it! Try it out!


(this picture is actually a frittata made by Dante... I didn't take a picture of the first round!!)

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