Mom's Cornbread

I grew up eating peas and cornbread. We don't have purple-hull peas here... but I still enjoy this sweet, crumbly cornbread! (I don't make it as much as I'd like, because I rarely think of it 30 minutes in advance!)

(picture while baking.... we were too busy chowing down to take a "finished" picture!)

Cornbread

- 1 cup flour

- 1 cup cornmeal

- 1 tablespoon baking powder

- 2 tablespoons sugar

- 1 teaspoon salt

- 1 egg

- 1 cup milk

- 1/4 cup oil

1. Preheat oven to 400F. Pour a little oil into your pan and stick it in the oven. (when you pour the batter in the hot oil, it will give it a nice crunchy crust!)

2. Mix all and bake 30 minutes at 400F.