Pork Chops with Mushroom Sauce

I came up with the idea for this sauce last month, and it's been a staple ever since.
Thank goodness I packed Tony's.

Pork Chops & Mushroom Sauce

1. In a skillet, cook your pork chops in a thin layer of olive oil. Season with:
- salt and pepper
- garlic powder
- onion powder
- Tony's

2. Bring water to boil in a pot. Add 1/2 package of mushroom soup mix. Boil. Add 1/2 cup of milk, and season to your taste with:
- salt and pepper
- onion powder
- garlic powder
- dash of Tony's
- dash of curry

3. Right before your pork chops are done, add to the sauce. Boil.

Serve over mashed potatoes.